Get involved with South Africa’s leading online butchery and give your customers the quality they deserve.
At Fairfield Meat Centre we pride ourselves on providing unparalleled products and service delivery to the meat industry with our superior range of fresh and wholesome meat, poultry and cold meat.
Fairfield Butchery first opened its doors in June 1982 by Mr. Sonday. He has been in the meat trade since the age of 12 and is also known as the retail King in Cape town.
Through the years, the butchery has grown into what is now a rather unique ultra-modern meat center. Hence, the name Fairfield Meat Centre. Our unique brand is well known especially to those residing in Cape Town and its surroundings. The Fairfield brand continues to flourish as one that is associated with quality, friendly service and low prices.
We thrive on freshness in everything we do, and we deliver freshness with our fleet of trucks, fitted with onboard sealing systems to maintain the correct temperatures to keep our slaughtered animals from deteriorating.
We keep our lamb and beef fresh through cold rooms that remain on the correct temperatures. Currently, 10 000 lambs flow through our cold rooms every month.
Our specialised packaging machines are capable of packing 1000 kg’s per hour, allowing us to maintain the freshness our customers love.
We supply meat to the hospitality industry including hotels and restaurants.
With 140 experienced employees, trained and skilled to handle large orders, we provide the highest level of quality to various industries.
We supply meat to large retail brands locally as well as internationally.
Our very busy import division sources meat and poultry for carefully selected suppliers abroad, all of whom uphold our philosophies and standards.
To accommodate the imports, we store our meat in chilling and freezing facilities that can contain up to 500 000 kg of product.
Our livestock is transported to our sophisticated slaughterhouse where they are cut according to strict halal methods.
We ensure that strict hygiene standards and procedures are in place so that our customers can have peace of mind when purchasing our products that they are 100% safe for consumption.
Our specialised cleaning team ensures that we use SABS compliant cleaning detergents that ensure the elimination of all harmful and known bacteria that could affect our products.
At Fairfield Meat Centre, we are committed to bringing excellence to our partners every step of the way – from the farm to the succulent tender meat that is served on your customer’s table.
Partnering with Fairfield Meat Centre will allow you to provide your clients with exceptional service of meat, poultry and a range of groceries, fresh fruit, vegetables, and juices.
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* The product images shown are for illustration purposes only and may not be an exact representation of the product.
Monday – Thursday 8AM – 6PM
Friday (Morning) 8AM – 12:30PM
Friday (Evening) 2PM – 6PM
Saturday 8AM – 4PM
Sunday 8AM – 1PM
Monday – Thursday 8AM – 6PM
Friday (Morning) 8AM – 12:30PM
Friday (Evening) 2PM – 6PM
Saturday 8AM – 4PM
Sunday 8AM – 1PM
Fairfield Meat Centre © 2021 All Rights Reserved.
