Food safety and hygiene are vital elements of any food business and we ensure that strict hygiene standards and procedures are in place.
We do this to ensure our customers have peace of mind when purchasing our products, knowing that our products are 100% safe for consumption. Our specialised cleaning team ensures that all facilities are deep cleaned from top to bottom at the end of each day in preparation for the new business day ahead. The production facilities are foamed and sanitised with SABS compliant cleaning detergents that ensure the elimination of all harmful and known bacteria that could detrimentally affect our products. In this way, we can proudly provide our customers with completely safe products to eat.
Furthermore, a strict and controlled cold chain management system regulates the temperatures of our meat from the time of slaughter, through the production and packing processes right until it reaches the hands of our valued customers