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Our short ribs are cut from the brisket, chuck, plate, or rib of beef cattle. It is very flavourful and moist.
Our silver blade beef is cut into cubes that is both tender and moist.
Our stewing beef is cut into cubes for the best quality taste. It is selected for its flavour and value.
*While stocks last
Our T-Bone steaks are cut from the best quality meat. It has a rich and beefy flavour.
Our tenderized steaks are selected from the best quality meat for its beefy flavour and succulence.